dcuk
03 4208 0191
welcome to dcuk (pronounced “duck”)
dcuk evolved as a result of renovations at the fyansford base of truffleduck. during the six months of renovation we needed a space to continue our catering operation and were fortunate enough to “find” the wool exchange, a fabulous building with not one, but two kitchens, one upstairs for our catering and one downstairs with a café attached, (hence “dcuk” – downstairs café, upstairs kitchen).
the café is open from 9.00am to 4.00pm, monday to friday for breakfast (all day) and lunch, and earlier or later or at weekends for functions or group bookings. we also have a private function room that is capable of seating 100 people available at any time. this room is ideal for day time corporate conferences or nightime parties, especially 21st (conditions apply).
dcuk is aimed squarely at those of us looking for something better at lunch time, whether you are a busy worker with limited time, or one of the fortunate ones who had made time to linger over lunch. the menu (refer below) is both very affordable and quite extensive offering something for everyone. it is seasonally based with variations on a monthly basis and an exciting page of daily specials to ensure you can come back everyday. everything is cooked to order and there is even a range of house baked cakes and sweet treats for those who need to satisfy their sweet side. to compliment the wonderful food we have assembled a great list of local wines alongside some specialties from other regions of Australia (the marlborough region is part of the east coast isn’t it?) as well as some bubbles from france and some iconic classics from australia because dcuk is the perfect place to celebrate something special.
if its simply coffee you want while you sit and chat, we do that very well too, we have been fortunate enough to be selected to provide di manfredi coffee, an exclusive blend, that is made available only to locations that are capable of providing a venue and ambience that allows discerning coffee drinkers to relax and enjoy a truly great cup. we also have a range of leaf teas for those who enjoy a proper pot of tea.
we’re excited by our new café and we know you will be too. please call to make a reservation and experience dcuk for yourself.
menu
contact our cafe to find out about our daily changing 'something for today menu'
something early
served all day
|
dcuk daily bakery selection |
|
3.50 |
|
thick cut sourdough toast with condiments |
|
4.90 |
|
fruit loaf |
|
6.50 |
* * * * * |
two eggs, scrambled, poached or fried on thick cut sourdough with your choice of crisp bacon sauteed mushrooms grilled tomato peppered spinach smoked salmon hollandaise sauce |
|
9.50 2.50 2.50 2.50 2.50 5.00 1.00 |
|
the big breakfast – all of the above except smoked salmon |
|
19.50 |
|
sweet style french toast topped with poached seasonal fruit and pure cream or maple syrup |
|
7.50 |
|
muesli with honey and yoghurt |
|
7.50 |
* |
potato and bacon pancake, melted cheese, fried eggs and avocado |
|
14.00 |
|
eggs florentine, two perfectly poached eggs on an english muffin with spinach and hollandaise one only |
8.50 |
12.50
|
|
eggs benedict, poached eggs, ham and oven dried tomato on an english muffin with hollandaise one only |
9.50 |
13.50 |
something to share
|
hand cut seasoned wedges with sweet chilli mayo |
|
5.00 |
|
our very own battered potato thins with rosemary sea salt |
|
5.00 |
|
french fries with home made tomato sauce |
|
5.00 |
|
fried onion rings with dijon mayo |
|
5.00 |
|
moroccan spiced eggplant chips with a carrot and cumin dip |
|
5.00 |
something light
* |
spanish style omelette; tomato, olive, chorizo, soft herbs and a spring garden salad |
|
15.00 |
|
classic caesar salad, crisp cos, bacon, parmesan and croutons with a creamy caesar dressing and poached egg smoked salmon chicken |
|
14.00
5.00 3.50 |
|
duck breast salad with beetroot, baby endive and ruby grapefruit and sweet and salty hazelnuts |
|
18.00 |
|
pork spring rolls with a salad of green papaya, tatsoi, peanuts and fried chilli, nam jhim dipping sauce |
|
16.50 |
* |
seafood medley; cured ocean trout marinated calamari and scallop cerviche with a mango and avocado tian |
|
19.50 |
|
parmesan crumbed chicken tenderloins, charred asparagus, lemon and thyme mushrooms, poached eggs and sauce hollandaise |
|
17.50 |
something filling
|
“dcuks nuts” steak sandwich: black angus scotch fillet, lettuce, beetroot, tomato, caramelized onion with horseradish cream and soft herb salad |
|
19.50 |
|
bbq spring lamb fillet, with a salad of char grilled vegetables, cous cous, toasted pinenuts and balsamic onions |
|
18.50 |
* |
pan seared seafish with a prawn, sweet potato and tomato salad radish apple remoulade |
|
22.00 |
|
hand rolled potato gnocchi, roasted pumpkin, fried sage, wilted spinach tossed with pinenuts brown butter and marinated fetta |
hers his |
15.00 18.50 |
|
asian style pork belly on a tat soi and singapore noodle salad |
|
18.00 |
|
chicken leek and vegetable pie with herb salad |
|
17.50 |
* |
double braise of lamb with white wine, garlic pancetta and chickpeas |
|
18.50 |
something sweet
|
please see today’s dessert selection or feel free to browse our selection from the display cabinet filled with delightful treats from old favourites to something decadent |
|
|
|
biscuits |
|
2.50 |
|
slice |
|
3.00 |
|
cake & cream |
|
6.50 |
something for the ducklings
|
kids meal deal |
|
9.50 |
|
juice, meal and sweets
|
|
|
|
chicken strips and fries |
|
6.50 |
|
fish and fries |
|
6.50 |
|
ice-cream |
|
3.50 |
|
a biscuit from the cabinet |
|
2.50 |
