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Breakfast

• An egg and bacon ‘ramekin’ with grilled tomatoes and onion jam with toasted pan de casa
• Mediteranean “BLT” with proscuitto, spinach and roasted roma tomatoes (avocado optional)
• Spinach, mushroom and feta omelette in tortilla’s
• Vanilla porridge with caramelised apple and walnuts
• Proscuitto wrapped grissini served with soft boiled eggs
• Spicy chipolata sausages with onion jam
• Fresh fruit platter, poached summer fruits and dried fruit compote
• Freshly baked sweet and savoury muffins
• Roasted tomato, basil and ricotta tarts