Menus
Cocktail Style
- Apricot and macadamia nut chicken balls glazed with mango chutney
- Beetroot confit and Meredith goats cheese in a crisp poppy seed case - requires some assembly
- Rare eye fillet rolled with chilli jam and snow pea shoots
- Oysters served with Bloody Mary in shot glasses
- Baked pork and apple tortellini glazed with plum sauce
- Little spoon of petite julienne Asian salad with spiced quail pieces
- Buckwheat blini with crème fraiche, smoked salmon and roe
- Peking duck in a Chinese style pancake with green onion and hoisin
- Atlantic salmon spring rolls – wasabi, lime and yoghurt marinated salmon wrapped in nori
- Steamed mussels oven baked and served on the half shell with pesto butter and parmesan
- Little tarts of caramelised pear and blue cheese
- Spiced swordfish skewers
A sample of just a few of our ‘mini meals’ for something more substantial to add to your cocktail party:
- Chinese five spice duck or quail on Asian salad
- Seafood paella – comprising prawns, scallops, mussels, calamari, diced tomato and peas
- Lamb tagine with middle eastern spices served on fruity cous cous
- Salt and pepper calamari with sweet potato chips
- Baby hamburgers of lettuce, cheese, roma tomato and spicy beef pattie
- Vegetarian coffee cup lasagne
- Aromatic Asian flavoured laksa with seafood
